Artisan Bakery · Billinge, Ashton-in-Makerfield
Billinge Bakehouse Menu & Prices
From the first bake of the morning to afternoon treats, these are the 32 items we would expect to see at Billinge Bakehouse in Billinge, Ashton-in-Makerfield.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Billinge Bakehouse. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £6.75 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- Spelt sourdoughVVG £5.20 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Heritage grain tinVVG £5.40 Tin loaf made with British heritage wheat, milled locally for rich flavour.
- BaguetteVVG £2.65 Thin, crackly-crusted baguette made with a slow overnight ferment.
- Olive and rosemary sourdoughVVG £6.20 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
Viennoiserie
- Ham and cheese croissant £4.70 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Pain au chocolatPopularV £3.10 Buttery croissant dough rolled around two batons of dark chocolate.
- Morning bunV £3.35 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
- Cinnamon bunV £3.95 Swirled enriched dough with cinnamon butter and a sticky, glossy glaze.
- All-butter croissantPopularV £2.50 Laminated by hand with cultured butter for crisp layers and a honeycomb centre.
- Cardamom bunPopularV £3.05 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Pain aux raisinsV £3.50 Spiral of croissant dough, crème pâtissière and rum-soaked raisins.
- Seasonal fruit danishV £4.40 Flaky laminated pastry with vanilla custard and whatever fruit is in season.
Seasonal Bakes
- Pumpkin spice morning bunV £3.60 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Mince pieV £2.20 Rich, boozy mincemeat in all-butter shortcrust, dusted with icing sugar.
- Hot cross bunPopularV £2.40 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Stollen bitesVN £4.35 Small marzipan-filled fruit breads rolled in butter and icing sugar for Christmas.
- Rhubarb and custard tartPopularV £4.60 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £4.35 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Strawberry and elderflower tartV £5.15 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Sticky ginger loaf sliceV £3.50 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Brown butter financierPopularVN £2.75 Small almond cake made with nutty browned butter and a crisp golden edge.
- Fruit and nut granola barVN £2.70 Toasted oats, honey, dried fruit and nuts pressed into a chewy bar.
- BrownieV £4.15 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Olive oil and orange cakePopularV £5.00 Moist slice of olive oil sponge with candied orange and a citrus glaze.
- Banana breadVN £3.80 Thick slice of dark, moist banana bread with walnuts and a crackly top.
Savoury
- Cheese sconeV £2.55 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Spinach and feta pastryV £5.05 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Sausage roll with fennelPopular £4.25 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Focaccia sandwichN £6.75 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £6.10 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Cheese and Marmite swirlV £3.95 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Billinge Bakehouse
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
Make a morning of it
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